Aleena Catering was promoted by a group of young professionals with resourceful experience in the hospitality/catering industries of Kerala and the Middle East . The company offers impeccable service and innovative cuisine featuring the finest and freshest ingredients available. Concentrating not just on taste, but also on texture, style, freshness and presentation,Aleena Caterers food and service is renowned all over Kerala.Aleena Catering offers South Indian food,North Indian food,Chinese,Tandoor,Barbeque etc..All cuisines are cooked at our live counters.
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft idlis - there's no doubt that South Indian food is a treat to the senses.
A typical North Indian meal would consist of chappatis, paranta or pooris, pilafs, dals, and mild curries. Hot, sweet cardamom milk is very common.North Indian cuisine is distinguished by the proportionally high use of dairy products.
Color, smell and taste are the three traditional aspects used to describe Chinese food,as well as the meaning, appearance and nutrition of the food.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.Barbecue or barbeque (informally BBQ or barby) is both a cooking method and an apparatus/machine. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.pieces of beef, fowl, fish, or the like, roasted over an open hearth, especially when basted in a barbecue sauce.
Unbeatable combination!Kappa and Fish Curry is a staple fix in Malayali households. Kappa /Tapioca with spicy fish curry is one of the famous dish served in all hotels, fast food shops, toddy shops in Kerala. The delicate flavour of Kappa (tapioca) along with generous helpings of spicy and flavourful Fish Curry has been a favourite for ages. The boiled Kappa soaks in the masala mix of the fish and makes for a sumptuous meal.Boiled tapioca can be used as a tea time snack or can be used as main course when combined with spicy fish curry .Kappa /Tapioca with spicy fish curry is one of the famous dish served in all hotels, fast food shops, toddy shops and house boats back in Kerala. If you have never tasted this combination, do give a try and you will be hooked! . .
Rumali roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes.The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. It is a part of the Punjabi cuisine as well.Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.The dish can also be cooked in a standard oven, using a spit or rotisserie, or over hot charcoal.Tandoori chicken can be eaten as a starter or appetizer, and as a main course, the latter with naan (an Indian flatbread).It is also used as a base chicken in numerous cream-based curries such as butter chicken.[1 .